hop on the gravy boat my friends
from cookthestory.com
INGREDIENTS:
4.5 Tbsp. butter or fat rendered from a roast
4.5 Tbsp. all-purpose flour
3 cups drippings from roast (fat removed) or unsalted broth
salt, pepper and seasonings to taste
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DIRECTIONS:
Melt the butter or fat in a medium saucepan over low heat. Remove from heat.
Whisk flour into fat.
Whisk in 1/2 cup drippings until smooth. Whisk in another half cup. Repeat until all drippings are used.
Bring to a boil over medium-high heat. Reduce heat to low and simmer 1 minute. Taste and add salt, pepper and seasonings.
Strain through a fine mesh sieve. Serve warm.
Amazing@chancey21